When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	4	Servings

INGREDIENTS

3	lg	Russet potatoes; cut into large wedges
2	ts	Tabasco sauce; optional
1	tb	Minced dried onion flakes
1	ts	Paprika
1/2	ts	Cayenne pepper
1/2	ts	Salt
1/2	ts	Black pepper
1/2	ts	Filé powder; optional

INSTRUCTIONS

FOR THE SPICE MIXTURE
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Spray
foil with vegetable cooking spray.
2. To prepare spice mixture, in a large bowl, combine onion flakes,
paprika, cayenne pepper, salt, black pepper and filé powder. Mix well. Add
potato wedges to bowl; toss to coat.
3. Arrange potato wedges in a single layer on prepared baking sheet. Bake
potatoes, turning once, until golden brown, 20 to 30 minutes. Sprinkle with
red pepper sauce, if desired.
NOTES : Calories: 166.5 (1.7% from fat) Fat; .3g Cholesterol: 0mg
Carbohydrates: 38g Fiber: 3.5g Sodium: 290mg
Recipe by: Healthy Meals in Minutes
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Sep
5, 1998, converted by MM_Buster v2.0l.

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