| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Diabetic, Pies | 8 | Servings | |
INGREDIENTS
| 1 | Recipe unbaked pie shell | |
| (recipe follows) | ||
| 8 | oz | Cream cheese softened |
| 2 | tb | Granulated sugar replacement |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 1/2 | c | Unsweetened pumpkin puree |
| 1 | c | Evaporated skim milk |
| 2 | Eggs | |
| 2 | tb | Granulated suagr replacement |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ea ground nutmeg & ginger |
INSTRUCTIONS
Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master Posted to MM-Recipes Digest V4 #308 by "Robert Ellis" <rpearson@snowcrest.net> on Nov 27, 1997
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