| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 3 | tb | GARLIC DEHY GRA |
| 7 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 6 | oz | RELISH PICKLE SWEET |
| 2 1/4 | c | VINEGAR CIDER |
INSTRUCTIONS
1 tb - 1. COMBINE SOUP, GARLIC, ONION POWDER, PEPPER, RELISH AND WINE VINEGAR; BLEND WELL. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. STIR WELL BEFORE USING. Recipe Number: M06600 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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