CATEGORY	CUISINE	TAG	YIELD
Dairy		Low-fat, Sauces	1	Servings

INGREDIENTS

1	cn	Evaporated skim milk
6	oz	Parmesan cheese, low fat Pepper to taste

INSTRUCTIONS

Warm milk, add cheese until melted and thickened.  Add pepper.  I usually
add a medium white sauce to make more and lighten the taste. Also, crab
meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have
fun with it and pour over pasta.  (White sauce is also good made with
evaporated skim milk.)
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on May 27, 98

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