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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert, Low-fat, Cookies 1 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Fleischmann's Light Taste margarine
1 ts Vanilla
1/2 c Egg Beaters 99% egg subst.
2 3/4 c Flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon

INSTRUCTIONS

Beat 1 1/2 cups sugar and margarine until light.  Beat in vanilla and egg
substitute.  Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon.  Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes.  Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies
You can use regular margarine & 2 eggs if desired. The cookies won't be as
soft though.  I've actually made them both ways & the low-fat version is
the favorite.
Posted to MM-Recipes Digest V4 #279 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Oct 23, 97

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