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CATEGORY CUISINE TAG YIELD
Fruits French Dressing 6 Servings

INGREDIENTS

3 tb Salad oil
3/4 ts Salt
1 ts Sugar
1/8 ts Paprika
1/2 ts Dry mustard
1/4 ts Tabasco sauce
1 c Grapefruit juice; divided
2 ts Cornstarch

INSTRUCTIONS

Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in
mixing bowl. Blend 1/2 cup grapefruit juice and cornstarch in small
saucepan. Cook over low heat, stirring constantly until mixture thickens
and comes to a boil. Add to salad oil mixture; beat with rotary beater
until smooth. Beat in remaining 1/2 cup grapefruit juice. Yield: 1-1/2
cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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