| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | Dressing | 6 | Servings |
INGREDIENTS
| 3 | tb | Salad oil |
| 3/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/8 | ts | Paprika |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Tabasco sauce |
| 1 | c | Grapefruit juice; divided |
| 2 | ts | Cornstarch |
INSTRUCTIONS
Combine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend 1/2 cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining 1/2 cup grapefruit juice. Yield: 1-1/2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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