| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Fat-free cottage cheese |
| 12 | oz | Fat-free sour cream |
| 1/2 | c | Chopped green onion |
| 2 | c | Fat-free cheese; grated |
| 1/2 | c | Evaporated skim milk |
| 2 | Egg Beaters | |
| 4 | c | Cooked elbow macaroni Paprika |
| Salt & pepper to taste | ||
| 1/4 | c | Bread crumbs |
| Non-Fat cooking spray |
INSTRUCTIONS
Preheat oven to 350°. Spray a casserole dish with cooking spray & set aside. In a blender, mix together, cream cheese & cottage cheese until smooth. Combine blended mixture with cooked macaroni, cheese, milk, chopped onion, and Egg Beaters. Mix well & add salt & pepper to taste. Pour into prepared casserole dish & sprinkle with bread crumbs & paprika.. Spray top with cooking spray. Bake covered for 35 minutes, uncover and bake 5 minutes more. Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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