| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Condiments | 1 | Servings | |
INGREDIENTS
| 1 | c | Nonfat plain yogurt |
| 1 | c | Low-fat or nonfat cottage cheese |
INSTRUCTIONS
Place yogurt and cottage cheese in a blender and blend until smooth. Makes 2 cups at 16 calories and 0.1 grams fat per 2 tablespoons. NOTES : Do not use a food processor; it tends to break down the mixture and make it watery. Use as replacement for sour cream, mayonnaise and heavy cream. Recipe by: Julee Rosso, Great Good Food Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”