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CATEGORY CUISINE TAG YIELD
Eggs Dutch 1 Servings

INGREDIENTS

1/2 c Flour
1/2 c Dutch process cocoa
1/2 ts Baking powder
1/2 c Sugar
1/2 c Light brown sugar
2 tb Canola oil
4 tb Prune puree
4 lg Egg whites
2 ts Vanilla

INSTRUCTIONS

Preheat oven to 350. Spray 8" square baking pan with cooking spray. In
small bowl combine flour, cocoa and baking powder. In medium bowl stir
together sugar, brown sugar, oil and prune puree. Add egg whites and
vanilla. Gradually stir in cocoa mixture until blended. Pour into prepared
pan and bake 15 to 20 minutes or until brownies begin to pull away from
sides of pan. Sprinkle with confectioner's sugar. 12 Servings. Calories:
121;Fat: 3 grams.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lee Theis
<theis@geocities.com> on Nov 11, 1997

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