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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bisquick, Desserts 8 Servings

INGREDIENTS

16 oz Canned pumpkin
13 oz Evaporated milk
1 Egg
2 Egg whites
1/2 c Bisquick® baking mix
2 tb Sugar
8 pk Equal® sweetener; 16 teaspoons
2 ts Pumpkin pie spice
2 ts Vanilla

INSTRUCTIONS

Heat oven to 350°. Lightly grease or spray 9" pie pan with PAM. Mix all
ingredients together. Blend 1 minute or beat 2 minutes. Pour into pie pan
and bake 50 minutes or until center is puffed up.
Each serving: Calories: 114
1 1/2    starch/bread exchanges
18.5 g  carbohydrates
6.3 g  protein
1.9 g  fat
1.4 g  fiber
174.9 mg sodium
304.2 mg potassium
37 mg cholesterol
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998

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