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CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Pasta, Vegetables 6 Servings

INGREDIENTS

1 lb Spaghetti
1 c Bread crumbs, seasoned
1/2 c Olive oil
1/4 ts Hot pepper flakes
1 Head cauliflower, cut up
1 lg Garlic clove, mashed

INSTRUCTIONS

Steam cauliflower in a cup of water until tender. Remove from heat. Add
seasoned bread crumbs, olive oil, garlic and hot pepper. Cover.
Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower
misture. Pour over spaghetti and serve.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
16, 1998

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