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J.C. Ryle

Macaroni and Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1 tb Flour
1 tb Butter
1 c Milk; warmed
1/2 lb Cheddar cheese
1/2 lb Monterey jack cheese
3/4 lb Macaroni

INSTRUCTIONS

Reserve 1/2 cup of each cheese. Combine flour and butter. Add warm milk.
Stir in cheese. Bake at 350 degrees for 20 minutes.
Posted to EAT-L Digest  by JordanzMom@aol.com on Nov 23, 1998, converted by
MM_Buster v2.0l.

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