| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Pasta, Jo’s | 1 | Servings | |
INGREDIENTS
| 1 | pk | Macaroni (16oz) |
| 4 | lg | Carrots, grated |
| 1 | lg | Green pepper, chopped |
| 1 | md | Onion, chopped —Dressing—– |
| 2 | c | Mayonnaise |
| 1 | cn | Eagle Brand Milk |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook macaroni according to directions on package. Cool Macaroni; add vegetables and dressing. Mix thoroughly and chill. Posted to TNT Recipes Digest by "Jo Rose" <jorose@fn.net> on May 9, 1998
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