| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 2 | lg | Eggs, at room temperature |
| 1/2 | c | Sugar |
| 1/2 | ts | Orange flower water or orange extract |
| 1 | c | Cake flour |
| 1 | Stick unsalted butter, melted and cooled |
INSTRUCTIONS
Preheat oven to 375 degrees. Break up the eggs with a whisk. Beat in sugar in a stream and add orange flower water. Beat by hand several minutes until frothy. Sift flour and fold in flour alternately with cooled, melted butter. Butter and flour Madeleine pans and fill 2/3 full with batter. Bake about 10 minutes. Unmold the Madeleines immediately and when cool, dust with confectioners' sugar. Recipe by: Cooking Live Show #CL8898 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10, 1997
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