CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
qt |
Vanilla yogurt -or- |
1 |
qt |
Plain yogurt plus |
2 |
tb |
Light brown sugar |
1/2 |
cn |
(large) mango pulp |
|
|
Ice cubes |
INSTRUCTIONS
put equal parts yogurt and mango pulp into blender until blender is about
3/4 full. add ice cubes until blender is full with an inch to spare.
Cover and blend until frothy.
For a plain lassi, omit the mango pulp, add a bit more brown sugar to the
plain yogurt, and add 1 - 2 Tb rose water Posted to EAT-L Digest by Tania
Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Sep 3, 1997
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