| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mango, peeled and diced |
| 2 |
|
Poblano peppers, diced |
| 1 |
md |
Red onion, diced |
| 1 |
tb |
Honey |
| 1 |
tb |
Olive oil |
| 1 |
bn |
Chopped fresh cilantro |
| 1 |
|
Red bell pepper, diced |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients until well-mixed.
Oh, I need say that this recipe mixture was attributed to Peter Zimmer at
the Inn of The Anasazi in Santa Fe Posted to FoodWine Digest by Lyn Belisle
<belisle@TENET.EDU> on Jul 5, 1997
A Message from our Provider:
“Can’t change? Jesus frees us”