| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Mango, peeled and diced |
| 2 | Poblano peppers, diced | |
| 1 | md | Red onion, diced |
| 1 | tb | Honey |
| 1 | tb | Olive oil |
| 1 | bn | Chopped fresh cilantro |
| 1 | Red bell pepper, diced | |
| Salt and pepper to taste |
INSTRUCTIONS
Combine all ingredients until well-mixed. Oh, I need say that this recipe mixture was attributed to Peter Zimmer at the Inn of The Anasazi in Santa Fe Posted to FoodWine Digest by Lyn Belisle <belisle@TENET.EDU> on Jul 5, 1997
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