| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, melted |
| 1 |
c |
Heavy maple syrup |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/8 |
ts |
Salt |
| 4 |
|
Eggs, lightly beaten |
| 1 1/4 |
c |
Pecan halves |
| 1 |
|
9-inch pie shell, unbaked |
|
|
Sweetened whipped cream |
INSTRUCTIONS
Preheat oven to 350 degrees. Blend together butter, maple syrup, brown
sugar, and salt. Stir in eggs mixing until well blended. Add pecans and
pour into unbaked pie shell. Bake for 40-45 minutes until firm. Serve with
sweetened whipped cream.
Note: For a less rich pie, reduce butter to 1/4 cup.
Le Cellier Restaurant EPCOT Center
Posted to EAT-L Digest 31 Aug 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sun, 1 Sep 1996 07:25:18 -0500
A Message from our Provider:
“Been misunderstood? Imagine how God feels”