| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Tequila (preferably Cuervo Gold) |
| 1/2 |
oz |
Cointreau (or Grand Marnier or Triple Sec) |
| 1/2 |
|
Lime , Juice of |
| 1/4 |
oz |
Rose's Lime Juice |
INSTRUCTIONS
Rim a a chilled cocktail glass with salt by rubbing the rim with lime and
dipping it into salt (bar or Margarita salt). Shake the ingredients with
ice in a cocktail shaker and strain into the glass. Garnish with a wedge of
lime.
For a frozen Margarita, combine the same ingredients (double or triple the
amount of Rose's Lime Juice to taste, depending on how sweet you like them)
in a blender with enopugh ice to just cover the liquid. Blend until frost
builds up on the outside of the blender (usually about 2 minutes), and
serve in a salt-rimmed Margarita glass garnished with a wedge of lime.
Posted to FOODWINE Digest 02 Jan 97
From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Date: Fri, 3 Jan 1997 08:49:16 -0800
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“God makes it, we mess it”