| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margerine |
| 1 1/4 |
c |
Crushed pretzels |
| 1/4 |
c |
Granulated sugar |
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 1/3 |
c |
Lime juice; (3 limes) |
| 1 |
tb |
Tequila |
| 1 |
tb |
Triple Sec |
| 1 |
c |
Whipping cream; whipped |
| 2 |
dr |
Green food coloring; (optional), up to 3 |
INSTRUCTIONS
PRETZEL PIE SHELL
PIE FILLING
I am going to de-lurk and post a recipe I found in a cookbook called "
Hookers Slicers and Cookers" by the Royal Palm Country Club In Naples,
Florida. I haven't had a chance to try this yet, but it looks yummy!
By: Clarice Hager
Melt margerine and add crushed pretzels and sugar; mix well. Press into 9
inch pie plate; chill.
Combine sweetened condensed milk, lime juice, tequila, Triple Sec, and food
coloring. Mix well.Fold in whipped cream. Pour into chilled crust. Freeze 3
to 4 hours, or until firm. Garnish with lime slices.
Posted to TNT Recipes Digest by DL DICKINS <DLDICKINS@aol.com> on Apr 14,
1998
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