We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		12	Servings

INGREDIENTS

12		Cucumbers; peeled, thinly sliced
1	lg	Onion; thinly sliced
1		Green pepper; seeded deribbed, thinly sliced
2	c	Vinegar
1	c	Sugar
1	tb	Salt
1 1/2	ts	Pepper
1		Garlic clove; or more to taste, peeled and quartered

INSTRUCTIONS

Recipe By : The Jewish Vegetarian Year Cookbook
These are not excatly on the theme, so I hope it is ok to post them.I
thought that they sounded interesting.These were featured in The Vegetarian
Voice ,an EMail Newsletter I get from the Mining Co.
http://vegetarian.miningco.com/gi/pages/mmail.htm
Spear the garlic pieces on toothpicks. Combine all ingredients in a large
bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic
before serving.
NOTES : Plan this recipe ahead because it takes 3-7 days to marinate.
>From "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta
Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Nov 12, 1998, converted by MM_Buster v2.0l.

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