| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 8 |
c |
Thinly sliced unpeeled seedless cucumber |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Cider vinegar |
| 1 |
tb |
Vegetable oil |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a bowl; toss well. Cover and chill 3 hours.
Yield: 6 servings (serving size: 1 cup).
Per serving: 62 Calories; 2g Fat (32% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 46mg Sodium
Recipe by: Cooking Light, June 1994, page 119
Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.
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