| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chicken stock |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 1 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Ginger; ground |
| 1 |
|
Dash worchestershire sauce |
INSTRUCTIONS
Combine all ingredients in a saucepan and simmer 15 minutes. Cool. Pierce
Flank Steak and marinate overnight or most of the day. Remove from
marinade and Broil or Grill approximately 5 minutes per side. Marinade can
be boiled 5 minutes and served with steak if desired.
Contributor: Lena Posted to MM-Recipes Digest V4 #155 by lena36@juno.com
(Lena P Mitchell) on Jun 3, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”