| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Grill, Marinades | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Flank steak |
| 1/2 | c | Soy sauce |
| 1/4 | c | Pickapeppa sauce |
| 1/4 | c | Worcestershire sauce |
| 3 | tb | Oil |
| 3 | tb | Dry red wine |
| 3 | tb | Red wine vinegar |
| 2 1/2 | tb | Brown sugar |
| 2 | Cloves garlic, minced |
INSTRUCTIONS
Marinate 24 hours in fridge. Grill. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #606 by DarlingCL@aol.com on May 12, 1997
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