| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/4 | c | Soy sauce |
| 1/4 | c | Red wine vinegar |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Ground ginger |
| 1 | ts | Minced garlic |
| 1 1/3 | lb | Flank steak |
INSTRUCTIONS
Mix first 6 ingredients for marinade. Put flank steak in freezer bag, pour marinade over it, seal bag, and freeze. To prepare for serving, thaw flank steak, remove from marinade and barbque 8-10 minutes per side; or set oven control to broil. Broil steak 6 inches from heat until brow, turning once, about 6 minutes on one side and 4 minutes on the other. Cut steak across grain at slanted angle and thin slices. NOTE: This was originally a once a month cooking recipe. It can be frozen for a couple of months. I have made it same day though, and just marinate it for a couple of hours in the fridge. Recipe by: =20 Posted to MC-Recipe Digest by "Chris or Terri Weidman" <weedbear@infowest.com> on Apr 4, 1998
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