| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 3 | lb | Beef flank steak |
| 1/3 | c | Dry sherry |
| 1/2 | c | Maple syrup |
| 1 | ts | Grated fresh ginger OR |
| 1/2 | c | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1/3 | c | Green onion slices |
| 1/4 | c | Cold water |
| 1/3 | c | Orange juice |
| 2 | ts | Cornstarch |
INSTRUCTIONS
Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings. Yield: 8 servings Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 01, 1998
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