What you do when you spend time with God is not nearly so important as that you spend time with God. Spiritual growth is not the result of a dramatic experience, but a lot of small steps. You cannot be changed by one experience into spiritual maturity any more than you can become a full-grown adult by eating one meal… Think of spending time with God as one meal in the whole plan of your spiritual nutrition. If you are doing something that isn't satisfying your spiritual hunger, then change your diet. But whatever you do – don't give up eating.

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

2		Cloves garlic; minced
2	tb	Chopped fresh parsley
1	tb	Dijon mustard
1	tb	Water
2	ts	Dried thyme
2	ts	Dried basil
2	ts	Sugar
1	ts	Vinegar
1/4	ts	Salt
1/8	ts	Ground red pepper
1		Boneless pork top loin roast; (2 pounds), trimmed of all visible fat

INSTRUCTIONS

http://www.fsfinn.com/recipes/198/11398.html
In a small bowl, stir together the garlic, parsley, mustard, water, thyme,
basil, sugar, vinegar, salt and pepper. Place the pork in a pie plate.
Spread evenly with the garlic mixture. Cover and refrigerate for 12 to 24
hours. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick
spray and place the rack in a roasting pan. Place the roast on the rack.
Roast for 1 hour, or until the meat thermometer inserted in the center
registers 160 degrees. Transfer the pork to a cutting board; cover with
foil and let stand for 15 minutes before slicing.
Makes 6 servings.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 22, 1998

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