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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Marinated Potato Salad

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian		1	Servings

INGREDIENTS

4	c	Cubed hot cooked potatos
1/3	c	Clear Italian salad dressing
1/4	c	Chopped green onion
1/4	c	Chopped celery
1/4	c	Sliced pimento- stuffed green olives
3		Hard cooked eggs
1/3	c	Mayonnaise or salad dressing
1	ts	Djon-style mustard
1/2	ts	Prepared horseradish
1/4	ts	Celery seeds

INSTRUCTIONS

In a large bowl, gently toss hot potatoes and Italian salad dressing.
Chill, stirring occasionally. Add green onions, celery, olives and eggs. In
a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and
celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate
until serving time. Makes 8 servings
Posted to JEWISH-FOOD digest V96 #110
From: alotzkar@direct.ca (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800

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