CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Seafood |
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Maryland crabmeat; (pasteurized or fresh) |
1/2 |
c |
Cracker crumbs or bread crumbs |
2 |
|
Eggs; (or 1 large) |
1/4 |
c |
Mayonnaise |
1 |
ts |
Seafood seasoning |
1/4 |
ts |
White pepper |
2 |
ts |
Worcestershire sauce |
1 |
ts |
Dry mustard |
|
5 |
minutes on each side. |
INSTRUCTIONS
Carefully remove all cartilage from crabmeat. In a bowl, mix together eggs,
mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry
mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly.
Shape into 6 cakes. Deep fry in oil at 350 degrees Farenheit for 2 to 3
minutes until golden brown. Or saute in a frying pan with a little oil for
http://www.web-span.com/crab/recipe.htmlRecipes
for Maryland Blue Crab
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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