| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh crabmeat |
| 1/2 |
c |
Cracker crumbs |
| 2 |
tb |
Mayonnaise |
| 1 |
tb |
Prepared mustard |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Minced parsley |
| 1 |
ts |
Lea & Perrins |
| 4 |
tb |
Butter |
|
|
Lemon wedges |
INSTRUCTIONS
Gently mix crab with cracker crumbs. In another bowl, combine mayonnaise,
mustard, egg, parsley and Lea & Perrins. Blend this mixture with meat. Make
patties about 3 inches across. Saut. in butter for about 3 to 5 minutes on
each side. Yield: 4 servings.
VICTORIA HALL (MRS. A. DAVID)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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