| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| Norma wrenn | ||
| 4 | md | Sweet potatoes; 3 lbs |
| 4 | tb | Buttermilk-based substitute |
| 1/8 | ts | Salt |
| 1 | md | Orange; juice of |
| 1 | ts | Lemon peel; grated |
| Several tsps. brown sugar optional |
INSTRUCTIONS
Preheat the oven to 400 degrees. Cook until fork-tender, about 1-1/4 hours. Or microwave for about 14 minutes. When cool, scoop out the pulp into a mixing bowl. Beat with a hand mixer, adding the buttermilk substitute, salt and orange juice, until smooth. Then beat in the peel. Turn into a buttered baking dish. Set aside (or cover and refrigerate til ready to reheat and serve. To reheat, microwave on high, covered with plastic wrap, for 4 minutes. Or bake at 350 degrees for about 20 minutes. (For a sweeter dish, sprinkle with brown sugar, then run under the broiler to melt.) Adapted for MM from unknown source. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 3, 1998
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