| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Pareve, Side dish |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Streitz Matzo Meal |
| 1/4 |
c |
Water or seltzer |
| 2 |
|
Whole eggs, beaten |
| 1/2 |
ts |
Salt |
| 1/8 |
ds |
Pepper |
INSTRUCTIONS
Beat eggs thoroughly. Add water , oil, salt, & pepper to beaten egg. Mis
well. Add Matzo Meal and stir thoroughly Refrigerate for several hours.
Remove & form into small ball Cook uncovered in boiling water for
20 minutes,
NOTES : Works best when mixture is made early in the morning and formed and
cooked much later.
Recipe by: Streits Posted to JEWISH-FOOD digest V97 #108 by
Goldtag1@aol.com on Mar 31, 1997
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