| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 2 1/2 |
c |
Celery; chopped |
| 2 |
c |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Water |
| 1 |
|
Box macaroni noodles 8 ounces |
| 2 |
cn |
Tomato soup |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
lb |
Cheddar cheese; shredded |
INSTRUCTIONS
Brown hamburger meat. Add next 4 ingredients lower heat and steam until
vegetables are tender. Remove from heat. Cook noodles and add to hamburger.
Stir in the rest of the ingredients except the cheese. Turn into a greased
3 qt casserole. Sprinkle with cheese. Bake at 250 for one hour.
Posted to EAT-L Digest 03 Aug 96
Date: Sun, 4 Aug 1996 19:15:55 -0400
From: Debbie Grayson <Blueiis1@AOL.COM>
NOTES : This is a large casserole. I usually put 1/2 in one dish and
freeze
the other half.
A Message from our Provider:
“Famous last words: I’ll get right with God later”