| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Bread crumbs (three slices of bread) |
| 1 |
c |
Milk |
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Eggs |
| 1/4 |
c |
Grated onion |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Sage (can be omitted) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix well and bake for 1 hour at 350. Serves 8 generously. I usually put
this in a loaf pan. I often double the recipe, just so I will have some
left over for sandwiches the next day. You can use egg substitute for the
eggs. I always use ground sirloin or chuck.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Feb 28, 1997.
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