| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1/2 |
c |
Dry bread crumbs or 3/4 cup quick-cooking oats |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
sm |
Onion; chopped, (about 1/4 cup) |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Rubbed sage |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
c |
Catsup; chili sauce or barbecue sauce |
INSTRUCTIONS
(Betty Crocker's Cookbook)
In a large bowl combine egg, milk, Worcestershire sauce, salt, mustard,
pepper, sage and garlic powder; mix well. Add onion, ground beef and bread
crumbs; mix together well. Spread mixture in ungreased loaf pan,
8-1/2x4-1/2x2-1/2 or 9x5x3 inches, or shape into loaf in ungreased
rectangular pan, 13x9x2 inches. Spoon catsup over top. Bake uncovered in
350 degree oven until done, 1 to 1-1/4 hours. Remove from pan. Let rest 4
to 5 minutes before slicing.
Makes 6 servings.
Note: My wife likes this one better than any of the others that I make.
Posted to TNT Recipes Digest, Vol 01, Nr 958 by "Michael G. Sooter"
<msooter@llion.org> on Jan 22, 1998
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