| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Mince |
| 1 |
|
Onion |
|
|
Some parsley |
|
|
Salt |
|
|
Pepper |
|
|
Oregano |
| 1 |
|
Egg |
| 2 |
sl |
Bread; (day old) |
|
|
Some olive oil |
INSTRUCTIONS
Mix all the ingredience with your fingers, wet the bread and wring it. Drop
it into the mince tn little pieces. Then , with your hands, roll the mince
into meatballs. You can either, fry them or bake them in the oven until
red/brown.
Posted to FOODWINE Digest by Panagiotis Kimoundris
<pkimoundris@XAN.FORTHNET.GR> on Dec 28, 1997
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