We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scripture is like a working museum of which the Spirit is the Curator, showing us around and explaining the wonders of the mind of the Maker. In this museum we are taken behind the scenes to learn from God Himself. In growing to know God, therefore, there is no substitute for the discipline of Bible study and Scripture reading and meditation. We cannot bypass the handbook God has given to us and then expect that we can know Him in our own way. The only god we can know in our own way is a god that we make in our own image.

Sinclair Ferguson

Women, too, need to remember the appropriate level of commitment and intimacy on a first date. Guard your heart and your expectations. Do not enter into a first date dreaming about marriage or trying out his last name with your first name; be emotionally prepared for it not to work out. One of the reasons the Christian man may be uneasy about dating is that the risk is too high among many other believers. If he doesn’t end up marrying her, his name will be mud with all the other women at church! Such a man fears to date lest he be forced to leave a church he loves. This kind of situation is unreasonable and unfair; the woman can help by keeping expectations in check and allowing the man to interact with her without easily breaking her heart. But insist that he treat you with respect and care, and do the same to him in return. Like the man, you should resolve that time he spends in your company will have been to his spiritual blessing and will have been pleasing to the Lord. If you don’t want to go out again, be honest. But don’t tell your friends about the things you found unattractive; protect his reputation and cover his flaws in love (Richard and Sharon Phillips).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Meringue

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

36		EGGS SHELL
2 5/8	lb	SUGAR; GRANULATED 10 LB
2 1/4	ts	IMITATION VANILLA
1 1/2	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                              TEMPERATURE:  350 F. OVEN
  :
1.  USING WHIP, BEAT EGG WHITES AT HIGH SPEED IN MIXER BOWL UNTIL
FOAMY, ABOUT 3 MINUTES.
2.  ADD SUGAR A LITTLE AT A TIME; BEAT WELL AT MEDIUM SPEED AFTER EACH
ADDITION. BEAT AT HIGH SPEED UNTIL STIFF PEAKS ARE FORMED, ABOUT 6 MINUTES.
3.  ADD SALT AND VANILLA; BLEND.
4.  SPREAD ABOUT 2 1/2 CUPS MERINGUE OVER WARM PIE FILLING (122 F.) IN
EACH PAN.  MERINGUE SHOULD TOUCH INNER EDGE OF CRUST ALL AROUND AND
COMPLETELY COVER TOP OF PIE.  LEAVE MERINGUE SOMEWHAT ROUGH ON TOP.
5.  BAKE 16-20 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE:  TOPPING IS FOR 13 PIES.
Recipe Number: I00500
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“This is the day the Lord has made! Be glad!”