| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites; room temperature |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Preheat oven to 300 degrees. Lightly grease 9 inch pie pan. Beat egg whites
until foamy. Gradually add sugar a tablespoon at a time and continue to
beat until moist and stiff peaks form when beater is withdrawn. Spoon into
pie pan so that is covers bottom and sides. Bake for one hour until light
brown. Cool before filling. Good filled with fresh fruit.
per serving:
70 calories 0 g fat
27 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.
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