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    • Mexican Beans

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Meats Mexican Vegetable 4 Servings

    INGREDIENTS

    2 c Pinto beans
    Salt pork; about the size or your palm chopped
    1 Onion; chopped
    1/4 c Ketchup
    2 tb Worcestershire sauce
    6 Cloves garlic; minced
    1 Bunch celantro; chopped

    INSTRUCTIONS

    Put beans in large pot cover with water plus 2 inches.  Add salt pork and
onion then cook for 1 1/2 hours.  Then add ketchup, worcestershire sauce,
garlic and celantro.  Cook 30 minutes longer.
JBEARD@JUPITER.XSI.COM
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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