| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Fixed |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken breast halves; boned, skinned |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
Mild chiles; diced |
| 1/2 |
ts |
Garlic powder |
| 1 |
lg |
Can whole tomatoes; drained and diced |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Cut the chicken into cubes. Mix up everything else, adding 1/2 cup of the
tomato liquid. Pour into a 3 quart casserole dish, and top with more grated
cheese if you want.
Bake at 350 for 50-60 minutes.
Busted by Christopher E. Eaves <cea260@airmail.net>
Serving Ideas : Over rice with green salad
Recipe by: Nancy Shour
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 16, 1998
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”