| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Vegetable |
8 |
Servings |
INGREDIENTS
| 8 |
|
Ears of corn |
| 8 |
sl |
Of bacon |
| 1/4 |
c |
Chili powder |
INSTRUCTIONS
From: "Emily J.T. Tyson" <ejtt@KSU.EDU>
Date: Tue, 9 Jul 1996 12:00:33 -0500
I got this out of Southern Living...the June or July issue. It has quite a
collection of corn recipes in it if anyone wants to take a look.
Wrap one slice of bacon around each ear of corn. Place each ear on a piece
of aluminum foil and sprinkle with the chili powder. Wrap the corn in
aluminum foil.
Place on the gril over medium hot coals (350-400 degrees) and cook turning
once for 15 to 20 minutes.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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