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Nancy Leigh DeMoss

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D.A. Carson

Mexican Corn

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CATEGORY CUISINE TAG YIELD
Dairy Mexican 1 Servings

INGREDIENTS

1 Stick butter
8 oz Sour cream; (fat free)
Melt butter and mix with sour cream
1 cn Mexican corn; drained
2 cn White shoepeg corn
2 Jalepeno pepper; finely diced

INSTRUCTIONS

Melt butter and mix with sour cream.
Add remaining ingredients to butter and sour cream.
Bake at 350 degrees for 30 minutes
Source: http://forums.msn.com/cooking
Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 4, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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