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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Mexican 1 Servings

INGREDIENTS

1 1/2 c Bisquick baking mix
1/2 c Yellow cornmeal
1/2 c Cream style corn
1 tb Sugar
2 tb Milk
1/4 ts Chili powder
1 Egg
1 cn (4 oz) whole green chilies; drained, seeded, and chopped
1 Jar (2oz) diced pimiento; drained

INSTRUCTIONS

Heat oven to 400. Prepare round pan 9x1 1/2 or an 8x8x2 Mix all ingredients
together; beat vigorously 30 seconds. Pour into pan. Bake until golden
brown and wooden pick poked into center comes out clean, aprox 20-25
minutes. Cut into wedges and serve.
Have also used this recipe to make croutons; and to make crumbs to sprinkle
on soups or casseroles.
Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <Abtaxel@aol.com>
on Dec 29, 1997

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