| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Mexican, Family & fr |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal; self rising |
| 1/3 |
c |
Melted shortening; Or corn oil |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Cream corn |
| 2/3 |
c |
Buttermilk |
| 1 |
c |
Shredded cheddar cheese |
| 3 |
|
Jalapeno pepper; chopped |
| 1 |
|
Onion; grated |
INSTRUCTIONS
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and
buttermilk, mix well. spoon one half the mixture in a greased 12 inch
skillet, sprinkle cheese and chopped peppers over mixture and cover with
other half of cormneal mixture. Bake at 275 degrees for 30 to 40 minutes.
(I bake for 1 hour in my oven)
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 15, 1998
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