So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

1		Mexican chocolate tablet, broken into small pieces
2	c	Milk or water

INSTRUCTIONS

Recipe By : Too Hot Tamales Show #THSP01
Bring 1 cup of the milk or water to a boil and add chocolate pieces. Cook
over medium heat while stirring until chocolate is completely melted. Add
remaining water or milk and heat to almost boiling. Remove from heat and
whisk briskly until foamy. Serve immediately.
*Note: Mexican hot chocolate is made with water or milk depending on the
richness you desire. Ibarra or Abuelita brands are widely available and
Gazella (made in the U.S.) is delightful. Gazella Mexican Chocolate, 3200
Corte Malpaso, No. 108, Camarillo, CA, 93012, (805) 4457744.
Yield: 2 servings
Oaxaca, Days Of Mescal And Roses Posted to MC-Recipe Digest V1 #615 by
Peggy Morgan <75402.3465@compuserve.com> on 97

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