| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | lb | Groud beef |
| 1 | cn | (16oz) refried beans |
| 2 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 3/4 | ts | Garlic powder |
| 12 | Uncooked lasagana noodles | |
| 2 1/2 | c | Water |
| 2 | c | Sour cream |
| 3/4 | c | Finely chopped sliced green onion |
| 1 | cn | (2.2 oz) black olives (sliced & drained) |
| 1 | c | Shredded Mont. jack cheese |
| 2 1/2 | c | Picanta sauce |
INSTRUCTIONS
these are recipes from a cookbook that I helped compile with my church group while stationed in Hahn Germany about 14 years ago...I have tried the 2 I am posting.... Combine uncooked beef, beans, oregano, cumin and garlic powder. Place four noodles in bottom of 13x9x2 baking pan. spread 1/2 the beef mixture over the noodles then top with four more noodles continue this until last 4 noodles are on top. combine the water and picante sauce and pour over the noodle mixture; cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender. combine sour cream, onions and olives; spoon mixture over the casserole; top with cheese and bake uncovered unti the cheese is melted about 5 minutes...great recipe Posted to TNT Recipes Digest by MsAngelCop <MsAngelCop@aol.com> on Mar 5, 1998
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