| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Crockpot, Mexican, Beef | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | cn | (6 oz.)tomato paste |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Chicken and rice soup |
| 1 | lb | Cheddar cheese; grated |
| 1 | Clove garlic | |
| 1 | Jar taco sauce | |
| 1 | sm | Can green chili peppers; chopped |
| 1 | pk | Flour tortillas |
INSTRUCTIONS
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@gj.net> on Jan 03, 1998
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