The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Crockpot, Mexican, Beef	1	Servings

INGREDIENTS

2	lb	Ground beef
1		Onion; chopped
1	cn	(6 oz.)tomato paste
1	cn	Cream of mushroom soup
1	cn	Chicken and rice soup
1	lb	Cheddar cheese; grated
1		Clove garlic
1		Jar taco sauce
1	sm	Can green chili peppers; chopped
1	pk	Flour tortillas

INSTRUCTIONS

Brown meat, onions and garlic. Drain. Add remaining ingredients except
tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the
mixture into the bottom of a slow cooker. Next add a tortilla and top it
with a small amount of grated cheese. Continue to layer the mixture with a
tortilla and cheese until all ingredients are used. Cook on low 3 to 4
hours.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”