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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Crockpot, Main dish, Pork & ham 8 Servings

INGREDIENTS

—–rival cookbook—–
2 md Onions; chopped
2 Carrots; peel/slice
4 1/2 lb Pork loin or sholder roast
2 ts Salt
1/2 ts Leaf oregano
1/2 ts Cumin seed
1/2 ts Coriander
2 c Water

INSTRUCTIONS

Place onions and carrots in crockpot.   Rub pork roast with seasonings.
Place on top of vegetables; add water.  Cover and cook on low setting for
8 to 12 hours. Good when shredded and served in hot buttered tortillas with
spicy taco sauce.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
Posted to MM-Recipes Digest V4 #011
From: software_answers@cyberspc.mb.ca (S.Pickell)
Date: Thu, 9 Jan 1997 23:45:25 GMT

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