| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/4 |
c |
White corn syrup |
| 1 |
|
Stick butter |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Peanuts (optional) |
| 3 |
qt |
Popped, unsalted popcorn |
INSTRUCTIONS
Micro sugar, syrup and butter on High for 2 minutes. Stir. Micro 3 to 4
minutes more on High. Let cook 1 minute. Add vanilla and baking soda; mix
about 1 minute. Put popped corn into a large grocery bag that has been
sprayed well with Pam. Pour caramel mixture over top; close bag and shake.
Cook in micro 1-1/2 minutes on High. Shake again. Back in micro for 1-1/2
minutes on High. Shake again. Micro for 1/2 minute on High. Shake. Micro
again for 1/2 minute on High. Pour out on a cookie sheet. Let cool. (will
seem soggy when you first pour it out but will crisp upon cooling). There
are four micro cooking sessions...this is not a repeat error. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by Lin Todl <2towers@idcnet.com> on
Jul 3, 97
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