| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | pk | "Jiffy White Frosting Mix |
| 1/2 | c | Margarine |
| 1/4 | c | Light corn syrup |
| 1/4 | ts | Maple flavoring |
| 1/2 | ts | Salt |
| 1/2 | ts | Soda |
| 2 | ga | Popped corn |
INSTRUCTIONS
This came from the Jiffy Mixes Recipe Brochure. (2 gallons) 1. Mix all ingredients except soda in a microwave safe bowl. 2. Microwave on power level 10 (high) for 2 1/2 minutes. Stir. Microwave for 2 1/2 minutes more and remove from oven. Stir in 1/2 tsp. soda. Stir well. 3. Pour over 2 gal. of popped corn in a large paper bag. Shake, shake, shake. 4. Put bag of popcorn in microwave for 90 seconds. remove and shake, shake, shake. Repeat once. 5. Pour into airtight container. Freeze 10 minutes to set. Posted to brand-name-recipes by ILVTBEARS@aol.com on Feb 3, 1998
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