0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Grains, Low-cal, Low-fat 6 Servings

INGREDIENTS

3 c Millet
6 c Water
1 ts Oil
3 Onions; diced
2 Green bell peppers; diced
2 Celery stalks; diced
4 Garlic cloves; chopped
1 ts Garlic powder
1/2 ts Oregano
1/2 ts Basil
1/2 ts Salt
2 tb Tahini
1/4 c Wheat germ
2 c Tomato sauce
3 tb Nutritional yeast

INSTRUCTIONS

Preheat oven to 350F. Bring water to a boil & add the millet. Cook over
medium heat for 25 minutes or till the water is absorbed.
Heat oil in a skillet over medium-high heat. Add onions, peppers, celery &
fresh garlic. Saute for 5 minutes. Add seasonings & cook for a further 2
minutes. Mix into the millet. Add tahini & wheat germ & half the tomato
sauce. Mix well & season to taste.
Shape into an 8" x 12" loaf pan. Pour over remaining sauce, sprinkle yeast
on top & bake for 30 minutes.
Recipe by: "The Cookbook for People Who Love Animals"
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?